The Bayshore Pacific Hospitality Membership Program strives to provide diners at Bayshore Hospitality brands with the best eating experiences for the best, most rewarding value across Asia. We want you to enjoy the comfort of knowing that no matter where you are or what cravings you have, you'll be getting a warm friendly smile, great food and an amazing atmosphere to delight you at any one of our establishments.
We plan to continue to grow and add more locations and new dining concepts throughout Asia to increase your choices and convenience for outstanding hospitality.
We appreciate your business and look forward to rewarding you for choosing a Bayshore Pacific Hospitality brand soon.
-John Hardyment CEO, Bayshore Pacific Group
Bayshore Pacific Hospitality Brands
Amaroni’s is an exciting New York Italian Restaurant & Cafe dining concept which follows a well-established “Little Italy” tradition of providing guests a great family atmosphere and fine American-Italian food. Amaroni’s opened in 1998 at its present location in Hong Kong.
TGI FRIDAYS Taiwan
“In Here, It’s Always Friday®.” We are an iconic brand known for delivering authentic, personal experiences. You can expect us to deliver fresh, craveable food and handcrafted drinks in an engaging atmosphere, with nothing short of “ring the bell” service by a team of friendly professionals who want to make a genuine connection with you.
Texas Roadhouse Taiwan & Shanghai
Legendary Food, Legendary Service®, and Legendary Fun! At Texas Roadhouse, we take pride in everything we do from hand-cut steaks and fall-off-the-bone ribs, to some pretty sweet margaritas. And we do it all with one goal — to give your family a place to go for great food and good times at a fantastic price.
We start early; baking breads, cakes and muffins, carefully selecting the fresh vegetables, meats, seafood, and spices that put the exciting new flavors in the modern American dining experience. We do it because our culinary traditions and commitment to excellence demand it. We do it for you. We do it because it tastes better.